![]() Bake it for 20 minutes: You’ll know it’s done baking when the top of the pie is set, but still jiggly.Pour the filling into the pre-baked graham cracker crust.Whisk together the sweetened condensed milk, key lime juice, and egg yolks: The mixture should be nice and thick.The key lime filling is just as easy as the graham cracker crust! Here’s exactly how to make the filling: This will ensure that the graham cracker crust firms up some and it will hold up much better. Set the crust aside for at least 10 minutes to cool slightly: I like to set the crust aside while I prep the filling.Press the mixture into a 9-inch pie plate: I suggest using a measuring cup for this step to firmly pack it on the bottom and around the sides of the dish. ![]()
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